Balancing the Bowl - Autism and Food Allergy diet

healthy, simple, & easy recipes dedicated to food allergies and autism awareness

Visit SusanDelaine.com

Scheduled Events

Nov. 11, 2008
Better Mornings Atlanta
WGCL channel 46
Atlanta, GA
Cooking Demo

Nov. 2, 2008
JJ on Atlanta
WPCH channel 17
Atlanta, GA
Cooking Demo

Oct. 25, 2008
NBC 30's Health & Wellness Festival
Connecticut Convention Center
Hartford, CT
Live Cooking Demo on stage

Oct. 25, 2008
Eyewitness News - Live
WFSB, channel 3
Hartford, CT
Interview/Cooking Demo

Oct. 18, 2008
Roswell Public
Library
Roswell, GA
Cooking Demo, lecture and Book signing

Oct. 7, 2008
Better Mornings Atlanta
WGCL channel 46
Atlanta, GA
Cooking Demo

Sept. 13, 2008
Fayette County Public
Library
Fayetteville, GA
Cooking Demo, lecture and Book signing

August 25, 2008
ABC News at 11am
WLS-TV channel 7
Chicago, IL
Interview/Cooking Demo

August 3, 2008
Business in the Black
KISS 104.1 FM
Atlanta, GA
Interview

July 9, 2008
Good Day Atlanta - Live
WAGA, channel 5
Atlanta, GA
Interview/Cooking Demo

June 8, 2008
Brain Balance Center
Peachtree City, GA
Cooking Demo
and Book signing

May 31, 2008
Fayette County Public
Library
Fayetteville, GA
Featured author for Summer Reading Program "Fun Day"

Apr. 26, 2008
Barnes & Noble - Fayette
Fayetteville, GA
Storytime-Autism Awareness feat.Spot the Dog, Bal.the Bowl cooking demo and Book signing feat. Autism Speaks

Apr. 20, 2008
Roswell Public Library
Roswell , GA
Cooking Demo and Book signing

Apr. 19, 2008
Barnes & Noble - Southlake
Morrow, GA
Book signing and discussion

Apr. 13, 2008
Whole Foods Market - Ponce De Leon Ave
Atlanta, GA
Cooking Demo, Lecture and Book signing

Apr. 12, 2008
AustimWalk
Atlantic Station
Atlanta, GA

Apr. 11, 2008
The Diva Cast
Podcast, thedivacast.com
Interview

Apr. 5, 2008
Barnes & Noble - Buckland Hills
Manchester, CT
Book signing and discussion

Apr. 5, 2008
Stan Simpson Show - Live
WTIC AM, 1080
Hartford, CT
Interview-Austism Awareness

Apr. 5, 2008
Eyewitness News - Live
WFSB, channel 3
Hartford, CT
Interview/Cooking Demo

Feb. 23, 2008
Barnes & Noble - Southlake
Morrow, GA
Book signing and discussion

Jan. 19, 2008
Juice Me
Fayetteville, GA
Discussion on Raw Juicing and Book signing

Featured in August '08 Atlanta Parent Magazine	Allergy-free Cooking You can improve your immune system through diet, helping to alleviate symptoms of autism and food allergies.	Videos & Podcasts Eyewitness News WFSB - Hartford, CT
Balancing the Bowl 2nd Edition Buy Now $12.46 (Preview)	Balancing the bowl, 2nd Edition contains recipes free of allergens, and is also completely gluten-free. In this 2nd Edition, readers will find a more in-depth-look into the autism-diet connection and will find 20 “raw food” recipes as an effective way to detoxify the body, boost the immune system and to deliver “intact” nutrients to the body	*Weekend Today in NY* WNBC - New York, NY *11 Alive News* WXIA - Atlanta, GA
Balancing the Bowl 1st Edition Buy Now $11.46 (Preview)	Balancing the bowl, 1st Edition is a food allergy cookbook and resource guide, developed to help those suffering from multiple food allergies. All recipes are free from wheat, rice, barley, egg, milk, soy, peanut, tree nuts, fishes and shellfishes.	Stan Simpson Show-Talk Radio WTIC AM 1080 - Hartford, CT The Diva Cast - Podcastwww.thedivacast.com Note: A pop-up blocker on your Web browser may prevent you from viewing these video clips.
REVIEWS “Balancing the Bowl and IMT has given our family hope, not just for today, but for tomorrow” Excerpt from Foreword (2nd Edition) - John & Carol Alegi, Center IMT (Greenwich, CT)"…a wonderful cookbook!" - Pat Battle, Weekend Co-Anchor, WNBC-TV (New York)"This book is a wonderful resource guide written to help those suffering from food allergies and challenged with autism." - Fran Wenbert, CNC, CNHP, Natural Health Educator (Atlanta, GA) “This cookbook offers excellent insights into the vital necessity of including raw foods in everyday eating for development.” - Ella Stoessel, Raw Food Educator (Atlanta, GA)
Diet and Autism The author, whose son suffers from food allergies as well as autism, advocates that nutrition, proper diet and detoxification can help boost the immune system and help alleviate symptoms of allergies and autism. As proven by numerous parents of autistic children, symptoms of autism can be reduced by avoiding gluten (a protein found in wheat, barley and rye) and casein (a protein found in milk). The 1st edition contains numerous gluten-free and casein-free recipes, as well as raw side dish recipes- raw foods are highly detoxifying and nutritious - a must for those with allergies and/or autism. Many of the recipes in the 1st edition require oat flour, which is not 100 percent gluten free. However, oat can easily be replaced by other gluten-free flours. All recipes in this edition are casein-free.
About the Author
Also visit SusanDelaine.com	*Susan Kelley Delaine* was raised in Bloomfield, CT. She attended Rutgers University where she earned a Bachelor's degree in Urban Planning. After living a few years in Silver Spring, MD, she attended Howard University, where she earned a Master's degree in Geriatric Social Work. While pursuing her graduate degree she married her husband, Chris, whom she dated since high school. Susan now lives in Fayetteville, GA with her husband and two sons, Justin and Ryan. She is a very active mother and credits the creation of this book to Justin. With several food allergies, he was her primary inspiration.
Published Articles
Click the picture below to read this published article from The Citizen newspaper.	Click the picture below to read this published article from the Fayette Neighbor newspaper.	Click the picture below to read this feature article from April 2007 edition of The Fayette Woman magazine.

HOME IN THE NEWS SAMPLE RECIPES CONTACT INFO HELPFUL RESOURCES
balancingthebowl.com © 2007