Oct. 18, 2008 Roswell Public
Library Roswell, GA - 3pm Cooking demonstration, lecture and Book signing
Sept. 13, 2008 Fayette County Public
Library Fayetteville, GA - 11am Cooking demonstration, lecture and Book signing
August 25, 2008 ABC News at 11am
WLS-TV channel 7 Chicago, IL - 11am
Interview/Cooking Demo
August 3, 2008 Business in the Black
KISS 104.1 FM Atlanta, GA - 6am
Interview
July 9, 2008 Good Day Atlanta - Live
WAGA, channel 5 Atlanta, GA, 8:30 -9am
Interview/Cooking Demo
June 8, 2008 Brain Balance Center Peachtree City, GA - 1pm Cooking demonstration
and Book signing
May 31, 2008 Fayette County Public
Library Fayetteville, GA - 1pm Featured author for Summer
Reading Program "Fun Day"
Apr. 26, 2008 Barnes & Noble - Fayette Fayetteville, GA 11am-Storytime-Autism Awareness feat.Spot the Dog,
Bal.the Bowl cooking demo and Book signing feat. Autism Speaks
Apr. 20, 2008 Roswell Public Library Roswell , GA - 2pm
Cooking demonstration and Book signing
Apr. 19, 2008 Barnes & Noble - Southlake Morrow, GA - 2pm
Book signing and discussion
Apr. 13, 2008 Whole Foods Market - Ponce De Leon Ave Atlanta, GA - 11am Cooking demonstration, Lecture and Book signing
Apr. 12, 2008 AustimWalk
Atlantic Station Atlanta, GA
Apr. 11, 2008 The Diva Cast
Podcast, thedivacast.com
Interview
Apr. 5, 2008 Barnes & Noble - Buckland Hills Manchester, CT - 1pm Book signing and discussion
Apr. 5, 2008 Stan Simpson Show - Live
WTIC AM, 1080 Hartford, CT - 9am
Interview-Austism Awareness
Balancing the bowl, 2nd Edition contains recipes free of allergens, and is also completely gluten-free. In this 2nd Edition, readers will find a more in-depth-look into the autism-diet connection and will find 20 “raw food” recipes as an effective way to detoxify the body, boost the immune system and to deliver “intact” nutrients to the body
Balancing the bowl, 1st Edition
is a food allergy cookbook and resource guide, developed to help those suffering from multiple food allergies. All recipes are free from wheat, rice, barley, egg, milk, soy, peanut, tree nuts, fishes and shellfishes.
Stan Simpson Show-Talk Radio WTIC AM 1080 - Hartford, CT
The Diva Cast - Podcastwww.thedivacast.com
Note: A pop-up blocker on your Web browser may prevent you from viewing these video clips.
REVIEWS
“Balancing the Bowl and IMT has given our family hope, not just for today, but for tomorrow” Excerpt from Foreword (2nd Edition) -
John & Carol Alegi, Center IMT (Greenwich, CT)
"…a wonderful cookbook!" -
Pat Battle, Weekend Co-Anchor, WNBC-TV (New York)
"This book is a wonderful resource guide written to help those suffering from food
allergies and challenged with autism." - Fran Wenbert, CNC, CNHP, Natural Health Educator (Atlanta, GA)
“This cookbook offers excellent insights into the vital necessity of including raw foods in everyday eating for development.” -
Ella Stoessel, Raw Food Educator (Atlanta, GA)
Diet and Autism
The author, whose son suffers from food allergies as well as autism, advocates that nutrition, proper diet and detoxification can help boost the immune system and help alleviate symptoms of allergies and autism. As proven by numerous parents of autistic children, symptoms of autism can be reduced by avoiding gluten (a protein found in wheat, barley and rye) and casein (a protein found in milk). The 1st edition contains numerous gluten-free and casein-free recipes, as well as raw side dish recipes- raw foods are highly detoxifying and nutritious - a must for those with allergies and/or autism.
Many of the recipes in the 1st edition require oat flour, which is not 100 percent gluten free. However, oat can easily be replaced by other gluten-free flours. All recipes in this edition are casein-free.
Susan Kelley Delaine was raised in Bloomfield, CT. She attended Rutgers University where she earned a Bachelor's degree in Urban Planning. After living a few years in Silver Spring, MD, she attended Howard University, where she earned a Master's degree in Geriatric Social Work. While pursuing her graduate degree she married her husband, Chris, whom she dated since high school.
Susan now lives in Fayetteville, GA with her husband and two sons, Justin and Ryan.She is a very active mother and credits the creation of this book to Justin. With several food allergies, he was her primary inspiration.
Published Articles
Click the picture below to read this
published article from The Citizen
newspaper.
Click the picture below to read this published article from the Fayette Neighbor newspaper.
Click the picture below to read this feature article from April 2007 edition of The Fayette Woman magazine.
